• FAMU Sustainability Action Plan

  • Thank you for taking the time to preview the FAMU Sustainability Action Plan. Please provide your feedback on the elements of the draft plan.

  • VISION STATEMENT

    Florida A&M University is a resilient, living laboratory of innovations and learning experiences that models responsible resource stewardship and creates solutions for a healthy and livable world. FAMU recognizes that being responsible stewards of our natural and human resources is socially and financially beneficial for our university and for society as a whole. We continually  strive to uphold the three pillars of sustainability by fostering the integration of economic, ecological, and socio-cultural well-being that have been hallmarks of our university since its designation as a Land-Grant institution in 1890.

  • MISSION

    Sustainability is about finding solutions for current problems to ensure the collective survival and prosperity of people, organizations and the planet, now and in the future. At Florida A&M University, we will advance economically sound, environmentally responsible, socially just and culturally competent solutions in order to achieve our unique mission for present and future generations, locally and across the globe.

  • OVERARCHING GOALS [or "DESTINATIONS" or PRINCIPLES for consistency with FAMU’s draft Strategic Plan]. Each objective and strategy in the action plan addresses one or more of the following broad goals:

    1. Engaged Scholarship- Action, advocacy, and service learning that supports healthy communities
    2. Transformative Research- High impact, solutions-oriented research and extension outreach for human and ecological security
    3. Resilient Campus- Environmentally and socially responsible campus operations
      1. Green Buildings & Infrastructure- Best practices for buildings, grounds, and water stewardship
      2. Zero Waste- Material reuse, recycling, and total life cycle cost planning
      3. Carbon Neutrality- Alternative energy and transportation to reduce greenhouse gases
      4. Healthy People- Promotion of healthy campus food systems and lifestyles for students and staff

     

  • OBJECTIVES [based on 9 focus teams]

    1. Curriculum: Increase sustainability instruction to prepare students, address sustainability challenges, and use the campus as a living learning laboratory for resilient solutions.
    2. Research: Create new knowledge that leads to solutions for social well-being, economic prosperity, and ecological health; and position the research enterprise for long-term viability
    3. Engagement: Integrate sustainability into campus culture and the community at large through service learning, community partnerships, peer-to-peer programs, and other extra-curricular activities.
    4. Better Buildings: Model resource efficiency in campus buildings and energy use, reduce greenhouse gases, and move towards renewable sources.
    5. Food: Support healthy and local food systems, improve sustainability in campus dining operations, and strengthen  agricultural aspects of the university.
    6. Waste: Eliminate waste by refraining, reducing, reusing, and recycling materials.
    7. Transportation: Provide sustainable transportation options to improve human and environmental health.
    8. Grounds and Water: Improve the health and biodiversity of campus grounds and landscape, use water efficiently, and minimize stormwater pollution
    9. Purchasing: Preference the use of environmentally and socially responsible products and services while creating a culture of life-cycle resource planning.
    10. People: Exemplify diversity, inclusion, access, health and safety, and empowerment across the campus, including through shared governance.
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