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    Thank you for your interest in the Hospitality, Culinary and Tourism Institute (HCTI) at Frederick Community College. We offer degree and certificate programs to students seeking a strong foundation of knowledge, skills and experience for long term success in this growing industry.

    Please provide your name, email address and area(s) of interest and we will we be in touch soon. Thank you!

  •  Contact Us

    Elizabeth DeRose • Institute Manager
    Hospitality, Culinary and Tourism Institute
    7932 Opossumtown Pike • Frederick, MD 21702
    EDeRose@frederick.edu • (301) 846-2404

    Frederick.edu/HCTI

    Frederick Community College prohibits discrimination against any person on the basis of age, ancestry, citizenship status, color, creed, ethnicity, gender identity and expression, genetic information, marital status, mental or physical disability, national origin, race, religious affiliation, sex, sexual orientation, or veteran status in its activities, admissions, educational programs, and employment.

    Frederick Community College makes every effort to accommodate individuals with disabilities for College-sponsored events and programs. If you have accommodation needs or questions, please call 301-846-2408. To request a sign language interpreter, please visit fcc-interpreting.genbook.com. If you have interpreting related questions, please email Interpreting@frederick.edu. Sign language interpreters will not be automatically provided for College-sponsored events without a request for services. To guarantee accommodations, requests must be made at least five workdays in advance of a scheduled event. If your request pertains to accessible transportation for a College-sponsored trip, please submit your request at least 21 calendar days in advance. Requests made less than 21 calendar days in advance may not be able to be guaranteed.

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