Mixed baby greens with caramelized cashews,
local apples, Montrachet cheese tossed in a
cider champagne vinaigrette.
Dinner rolls and butter
Sliced beef with mushrooms and onions in Au Jus
Chicken Breast filled with spinach, roasted peppers and Fontina cheese
in a Pinot Grigio sauce
Panko encrusted Salmon with Balsamic drizzle
Sauteed vegetable Medley
Roasted Rosemary potatoes.
Assorted homemade cookies, brownies and cannoli, sheet cake
assorted soft drinks