Placenta encapsulation is the process of taking a fresh placenta and transforming it into a shelf-stable supplement for the mother to ingest. This encapsulation process includes full dehydration of the placenta, powdering the placenta after dehydration, and then putting the powder into capsules.

Please read the original placenta contract form below before agreeing to the terms.

There are two types of placenta encapsulation methods that include a raw method and Traditional Chinese Method of preparation. I am happy to do whichever one that you prefer however I do think that the raw method preserves more of the nutrients.

​ The TCM uses jalapeno, ginger, and lemon and the placenta is steamed with these before dehydrating and encapsulating. The Raw Method is dehydrated with no steaming involved in the process. Both are dehydrated at food safe high heats to ensure safety.

​Both are dehydrated, powdered, and the powder put into capsules.

All placenta packages come with a placenta print, cord keepsake, and the placenta pills. If you choose to add on a placenta tincture to your order, the tincture takes 6-8 weeks and will be mailed after it is finished. The rest of the package will be delivered in aproximately 72 hours after picking up the placenta from you.