Pasta Due Class with Frankie G

Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)

Learn the appreciation of both dried and fresh pasta. You'll learn the how, why, and when to cook and serve both dry and fresh pasta. Our personal pasta due class is fun, informative, and most of all... delicious. $650 / for up to 6 people.
Class includes:
- Three pasta dishes from fresh and dried pasta.
- Appetizers
- Recipies
- Non-alcoholic refreshments
- Dessert
What we do:
- We bring everything
- All menus and classes are customized to client
- We teach with a very hands-on method
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess (the most important...)
I will sign a COVID waiver for this class at time of payment.*

Yes
Full Name*

PrefixFirst NameLast Name
Phone Number*

Area CodePhone Number
E-mail*
Classes are in the San Francisco bay area, 60-mile radius from Antioch, CA. We do travel outside this area; travel fee will apply.
At what address would you like the class (all classes are in clients home)*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Classes are within 60 miles from Antioch

I meet the 60 mile radius from AntiochI am within 85 miles from Antioch (+$85)I am within 100 miles from Antioch (+$100)I have a unique destination please contact me to discuss travel and per diem
Please check the box that most describes your cooking talent*

Amateur - (never made homemade pasta)Novice - (I've made fresh pasta, but need instruction)Experienced - (I make fresh pasta, but want to up my game)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class.*

I want to learn about and participate 100%I want to to cook a little bit and drink wineI just want to drink, eat and have fun…All of the above
On what topics would you like Frankie G to focus for your class?
i.e. dry pasta, ingredients, Italian traditions, etc.
What is the best date and time to call and discuss the arrangements of your class with you? *
How many people will you have at the class?*
This class is for up to 6 people.
Need more people?
$75 per person over 6 people
1ST CHOICE desired date & time for class*
2ND CHOICE desired date & time for class*
Does anyone involved involved in the class have a food allergy?*

YesNo
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
i.e. shellfish, walnuts, peanuts, etc.
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate*

Animal (Vegan)BeefCheeseChickenDairyEggsGarlicMeat (Vegetarian)OnionPorkShellfishSoySpicy (hot)TomatoesWheatWe have no allergies and we eat everything!Other
When you think of pasta condiment flavors, what do you like?*

MeatCheeseyGarlickyVeggiesShellfishTomato basedSweetTraditional ItalianBraisedWineCreamyTruffleFishy
What fresh pasta are you really interested in learning?*

Pasta - Northern (with egg)Pasta - Southern (no egg)Pasta - Stuffed PastasPasta - Fresh, Made by HandPasta - Short CutPasta - Long CutPasta - Condimento (sauces and accompaniments)Pasta - Colored Fresh Pasta (authentic ingredients, NO DYES)Pasta - Regional PastaPasta - VeganPasta - al' Forno (in the oven)Pasta - with SeafoodPasta - with MeatsPasta - with VeggiesFrankie G's choice (get introduce to something new)Other
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page. or our Flavors page.
Is there a specific FRESH pasta shape you are interested in learning?

cavatellicapunti 8, 4, or 3capunti al’ cavarolocorzettifarfallefettuccinegarganellifusi istrianigarganelligloria patrilorighittatonnarelli alla chitarralasagna (we suggest fresh)maccheroni alla peloraramaltagliatiorecchiettepappardelle (we suggest fresh)picisange ‘ncannulattesorpresetagliatelletagliarinitrofie
Is there a specific DRY pasta shape you are interested in learning how to prepare?

Bucatinicalamaratacasareccefettuccinefusiligametigarganellilasagnalinguinimanicottiorecchettipoccheripappardellerigatonirigatoni mezzashellsspaghettispaghettone
Our Pasta "Due" class offers 1 fresh pasta and 2 dried. Please click three interested flavors below:

al' olio e aglio (Garlic, oil, & egg)Pomodoro e basilico (tomato, garlic and basil)al' Amitriticana (guangiale, tomato, onion)Franchino Sauce (marinara)Paccheri con Melanzane (eggplant, garlic & tomato)alla' norma (with eggplant tomato sauce)carbonara al' Cardinale (guangiale, peas, egg, garlic)arrabiata (spicy tomato sauce)con fungi (mushroom)vongole (clams fresh or canned / red or white)tutti mare (fresh seafood and tomato)pesto (fresh basil)puttanesca (tuna, anchovy, garlic, chili flake)pepperoncino (garlic & chili flake)con ragu (braised meat in wine/tomato)salsiccia e rapini (sausage and bitter greens)cavolfiore al' Sicilianna (cauliflower, onion, anchovy, breadcrumbs)conchiglie e piselli con (pasta shells with peas and tomato)manicotti al' forno (stuffed pasta tubes)cannelloni al' forno (stuffed pasta tubes)timpano al' forno (stuffed pasta drum)lasagna al' forno (traditional with many layers)lasagna al' forno - VEGAN (traditional with many layers)Frankie G's seasonal choices (let me choose)Other
Please confirm that your home has the following to use during class:*

Countertop space or large table (to fit two or three, 2-foot x 2-foot boards)Extended countertop with a thickness of less than 2" (to clamp a pasta machine if needed)Working ovenWorking oven broilerHome stove top range (electric)Home stove top range (gas)Refreshments (client to provide refreshments for class)
Tell us about the class location...

Are there more than 10 stairs leading to the kitchen or ovenAre there any clothing or shoe restrictions in your home?Other
Please provide special instructions of class area and any pathway conditions (stairs, multi-levels, etc.)
Do you have any questions I can answer?
Send a note to Frankie G... Wanna say anything?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and confirm the time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid. Depending on the chosen menu, there may be some item to supply by the client.

Paying that invoice secures your date and class.
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Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)

Class includes:

What we do: