Pasta Due Class with Frankie G

Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)

Learn the appreciation of both dried and fresh pasta. You'll learn the how, why, and when to cook and serve both dry and fresh pasta. Our personal pasta due class is fun, informative, and most of all... delicious.
Class includes:
- Three pasta dishes from fresh and dried pasta.
- Appetizers
- Desserts
- Non-alcoholic refreshments
- Dessert
What we do:
- We bring everything
- All menus and classes are customized to client
- We teach with a very hands-on method
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess ( the most important... )
I will sign a COVID waiver for this class at time of payment. *

Yes
Full Name *

Prefix First Name Last Name
Phone Number *

Area Code Phone Number
E-mail *
Please check the box that most describes your cooking talent *

Amateur - (never made homemade pasta) Novice - (I've made fresh pasta, but need instruction) Experienced - (I make fresh pasta, but want to up my game)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class. *

I want to learn about and participate 100% I want to to cook a little bit and drink wine I just want to drink, eat and have fun… All of the above
On what topics would you like Frankie G to focus for your class?
i.e. dry pasta, ingredients, Italian traditions, etc.
What is the best date and time to call and discuss the arrangements of your class with you?
How many people will you have at the class? *
This class is for up to 6 people.
Need more people?
$75 per person over 6 people
1ST CHOICE desired date & time for class *
2ND CHOICE desired date & time for class *
At what address would you like the class (all classes are in clients home) *

Street Address

Street Address Line 2

City

Postal / Zip Code
Classes are within 60 miles from Antioch *

I meet the 60 mile radius from Antioch I am within 85 miles from Antioch (+$40) I am within 100 miles from Antioch (+$75) I have a unique destination please contact me to discuss travel and per diem
Does anyone involved involved in the class have a food allergy? *

Yes No
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
i.e. shellfish, walnuts, peanuts, etc.
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate *

Animal (Vegan) Beef Cheese Chicken Dairy Eggs Garlic Meat (Vegetarian) Onion Pork Shellfish Soy Spicy (hot) Tomatoes Wheat We have no allergies and we eat everything!
What are you really interested in learning?

Pasta - Northern (with egg) Pasta - Southern (no egg) Pasta - Stuffed Pastas Pasta - Fresh, Made by Hand Pasta - Short Cut Pasta - Long Cut Pasta - Condimento (sauces and accompaniments) Pasta - Colored Fresh Pasta (authentic ingredients, NO DYES) Pasta - Regional Pasta Pasta - Vegan Pasta - al' Forno (in the oven) Pasta - with Seafood Pasta - with Meats Pasta - with Veggies Frankie G's choice (get introduce to something new)
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page. or our Condimento page.
Is there a specific FRESH pasta shape you are interested in learning?

cavatelli capunti 8, 4, or 3 capunti al’ cavarolo corzetti farfalle fettuccine garganelli fusi istriani garganelli gloria patri lorighitta tonnarelli alla chitarra lasagna (we suggest fresh) maccheroni alla pelorara maltagliati orecchiette pappardelle (we suggest fresh) pici sange ‘ncannulatte sorprese tagliatelle tagliarini trofie
Is there a specific DRY pasta shape you are interested in learning?

Bucatini calamarata casarecce fettuccine fusili gameti garganelli lasagna linguini manicotti orecchetti poccheri pappardelle rigatoni rigatoni mezza shells spaghetti spaghettone
Our Pasta "Due" class offers 1 fresh pasta and 2 dried. Please click three interested flavors below:

al' olio e aglio (Garlic, oil, & egg) Pomodoro e basilico (tomato, garlic and basil) al' Amitriticana (guangiale, tomato, onion) Franchino Sauce (marinara) Paccheri con Melanzane (eggplant, garlic & tomato) alla' norma (with eggplant tomato sauce) carbonara al' Cardinale (guangiale, peas, egg, garlic) arrabiata (spicy tomato sauce) con fungi (mushroom) vongole (clams fresh or canned / red or white) tutti mare (fresh seafood and tomato) pesto (fresh basil) puttanesca (tuna, anchovy, garlic, chili flake) pepperoncino (garlic & chili flake) con ragu (braised meat in wine/tomato) salsiccia e rapini (sausage and bitter greens) cavolfiore al' Sicilianna (cauliflower, onion, anchovy, breadcrumbs) conchiglie e piselli con (pasta shells with peas and tomato) manicotti al' forno (stuffed pasta tubes) cannelloni al' forno (stuffed pasta tubes) timpano al' forno (stuffed pasta drum) lasagna al' forno (traditional with many layers) lasagna al' forno - VEGAN (traditional with many layers) Frankie G's seasonal choices (let me choose)
Please confirm that your home has the following to use during class: *

Countertop space or large table (to fit two or three, 2-foot x 2-foot boards) Extended countertop with a thickness of less than 2" (to clamp a pasta machine if needed) Working oven Working oven broiler Home stove top range (electric) Home stove top range (gas) Refreshments (client to provide refreshments for class)
Do you have any questions I can answer?
Send a note to Frankie G... Wanna say anything?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and confirm the time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid. Depending on the chosen menu, there may be some item to supply by the client.

Paying that invoice secures your date and class.
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Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)

Class includes:

What we do: