Pasta Due Class with Frankie G

Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)

Learn the appreciation of both dried and fresh pasta. You'll learn the how, why, and when to cook and serve both dry and fresh pasta... Our personal pasta due class is fun, informative, and most of all... delicious.
Full Name *

Prefix First Name Last Name
Phone Number *

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Please check the box that most describes your cooking talent *

Amateur - (never made homemade pasta) Novice - (I've made fresh pasta, but need instruction) Experienced - (I make fresh pasta, but want to up my game)
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class. *

I want to learn about and participate 100% I want to to cook a little bit and drink wine I just want to drink, eat and have fun… All of the above
On what topics would you like Frankie G to focus for your class?
What is the best date and time to call and discuss the arrangements of your class with you?

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In what Northern California city are you located (where will the class be held)? *
Northern California Only (unless otherwise arranged)
How many people will you have at the class? *
Classes are up to 6 people.
Need more people?
$75 per person over 6 people
Desired Date & Time for Class - 1st Choice *

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Desired Date & Time for Class - 2nd Choice *

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At what address would you like the class (all classes are in clients home) *

Street Address
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Does anyone involved involved in the class have a food allergy? *

Yes No
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate *

Animal (Vegan) Beef Cheese Chicken Dairy Eggs Garlic Meat (Vegetarian) Onion Pork Shellfish Soy Spicy (hot) Tomatoes Wheat We have no allergies and we eat everything!
What are you really interested in learning?

Pasta - Fresh, Made by Hand Pasta - Short Cuts Pasta - Long Cuts Pasta - Sauces Pasta - Colored Fresh Pasta Pasta - Eggless Pasta - Regional Pasta Pasta - Vegan Pasta - al' Forno (in the oven) Pasta - with Seafood Pasta - with Meats Pasta - with Veggies Pasta - Frankie G's choice (get introduce to something new)
When choosing what to make in your class, you may want to visit our List of Italian Pasta Shapes page.
Our Pasta "Due" class offers 1 fresh pasta and 2 dried. We accompany the pastas with 3 different flavors. We suggest Pasta al' olio, Cavatelli con pomodoro, & Bucatini a' Amitriciana. If you are interested in different flavors, please let us know.

al' olio e aglio (Garlic, oil, & egg) Pomodoro e basilico (tomato, garlic and basil) al' Amitriticana (guangiale, tomato, onion) Franchino Sauce (marinara) Paccheri con Melanzane (eggplant, garlic & tomato) alla' norma (with eggplant tomato sauce) carbonara al' Cardinale (guangiale, peas, egg, garlic) arrabiata (spicy tomato sauce) con fungi (mushroom) vongole (clams) tutti mare (seafood and tomato) pesto (fresh basil) puttanesca (tuna, anchovy, garlic, chili flake) pepperoncino (garlic & chili flake) con ragu (braised meat in wine/tomato) salsiccia e rapini (sausage and bitter greens) cavolfiore al' Sicilianna (cauliflower, onion, anchovy, breadcrumbs) conchiglie e piselli con (pasta shells with peas and tomato) manicotti al' forno (stuffed pasta tubes) cannelloni al' forno (stuffed pasta tubes) timpano al' forno (stuffed pasta drum) lasagna al' forno (traditional with many layers) lasagna al' forno - VEGAN (traditional with many layers) Frankie G's seasonal choices (let me choose)
Please confirm that your home has the following to use during class: *

Countertop space or large table (to fit two or three, 2-foot x 2-foot boards) Extended countertop with a thickness of less than 2" (to clamp a pasta machine if needed) Working oven Working oven broiler Home stove top range (electric) Home stove top range (gas) Refreshments (client to provide refreshments for class)
Do you have any questions I can answer?
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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and confirm the time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid. Depending on the chosen menu, there may be some item to supply by the client.

Paying that invoice secures your date and class.
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Pasta "Due" Classes w/ Frankie G (fresh & dry pastas)