Woodfired Pizza Classes with Frankie G

Woodfired Pizza Classes by Frankie G

Learn the ins-and-outs of your woodfired oven and how to make pizza like a boss. Our personal workshop is fun, informative, and delicious. The class takes place at YOUR woodfired oven. Let Frankie G help you understand how to make the most of your oven. This class is any outdoor woodfired oven. If you have an Ooni, Gozney, Rocbox, or any other Propane oven, you will want to go PROPANE OVEN CLASSES. This class is for woodfired ovens and concentrates workings of a woodfired oven and pizza cooked in it. $650 / for 2 people. (more can come at the end to eat)
Class includes:
- Pizza and/or flatbread
- Appetizers
- Pizza toppings (traditional and contemporary)
- Sauces and cheeses
- Non-alcoholic refreshments
- Dessert
What we do:
- We bring everything except wood for oven
- All menus and classes are customized to client
- We teach with a very hands-on method
- Dough development
- We supply the food (unless there are special requests)
- Italian music
- History and reason behind recipes.
- We clean up the mess (the most important…)
THIS CLASS IS FOR WOODFIRED OVENS THAT REQUIRE A WOOD FIRE TO COOK PIZZA

If you would like to have a class for a gas-fired oven. Please see below.
- OONI oven pizza classes
- GOZNEY oven pizza classes
- Rocbox oven pizza classes
If you would like to have a class for a HOME oven (in your kitchen). Please see below.
- Home-Oven Pizza Classes
I will sign a COVID waiver for this class at time of payment.*

Yes
Full Name*

PrefixFirst NameLast Name
Phone Number*

Area CodePhone Number
E-mail*
example@example.com
Classes are in the San Francisco bay area, 30-mile radius from Antioch, CA. We do travel outside this area; travel fee will apply.
All classes are in Northern California, at the home of the client. At what address would you like the class to happen?*

Street Address

Street Address Line 2

CityState

Zip Code
Classes are within 60 miles from Antioch

I meet the 30 mile radius from AntiochI am within 31-60 miles from Antioch (+50)I am within 61-85 miles from Antioch (+$70)I am within 85-100 miles from Antioch (+$100)I have a unique destination please contact me to discuss travel and per diem
Please check the box that most describes the level of your talent*

Amateur - (I am brand new to woodfired pizza)Novice - (I make woodfired pizza, but need some guidance)Experienced - (I do woodfired pizza, but would like to see what you do)
How did you hear about our classes?*

Internet SearchSpecific WebsiteI have taken a prior classBusiness referred meStudent of Frankie G recommendedFriend suggested you
If applicable, please let us know who referred you so that we can thank them:
Different people like to get different experiences out of my classes - and that's great! Please advise which best describes you and those who will take this class.

I want to learn about and participate 100%I want to to cook a little bit and drink wineI just want to drink, eat and have fun…All of the above
On what topics would you like Frankie G to focus for your class?
i.e. my pizza burns before its done, and I'd like to learn how to stretch pizza dough to a circle.
What is the best date and time to call and discuss the arrangements of your class with you?
How many people will you have at the class? To learn about your oven, it is best with 2 people. This way, time is spent on understanding your oven and we focus on your needs.. *
Woodfired Classes focus on oven management, dough and food preparation, cooking and serving.
Need more people to eat all the food?*
$75 per person over 4 people
1ST CHOICE desired date & time for class*
2ND CHOICE desired date & time for class*
Does anyone involved in the class have a food allergy?*

YesNo
We are respectful of food allergies. If you answered yes to the topic above, please explain below:
We want the class enjoyable for you. Please advise if you have any dislikes, "can't eats", or your "won't eats." We'd be happy to accommodate*

Animal (Vegan)BeefCheeseChickenDairyEggsGarlicMeat (Vegetarian)OnionPorkShellfishSoySpicy (hot)TomatoesWheatOther
What brand or style of woodfired oven do you have? This is important information for a successful class.*

Forno BravoMugnainiWoodfired oven - home builtGas-Fueled style ovenGozney table topGozney Dome OvenOoniForno PiamboWoodfired - unsure of brandOther Table Top style ovenOther
What are you really interested in learning?*

Woodfired Oven - OperatingWoodfired Oven - ManagementWoodfired Oven - PizzaWoodfired Oven - FlatbreadWoodfired Oven - Roman Style Pizza (very wet dough)Woodfired Oven - Wood / Fire ManagementPizza - Dough (making / handling)Pizza - Stretching and Topping PizzasPizza - Preparing for a Pizza PartyPizza - Sauces and toppingsLeavening - Yeast, Starters, etc.Other
**When making a choice of pizzas to make in your class, please see our Flavors & Styles page. As with all our classes, it is sometimes best to utilize seasonal flavors.
Our Woodfired Pizza Class provides enough dough for 12 pizzas. Class includes the classic Margherita, and Marinara pizzas. Please make 3 other pizza choices below. We will provide food and toppings for any 3 choices from the following pizza flavors:*

Classic Margherita (included)Marinara (tomato, oregano, garlic)White Pizza (ricotta, provolone, mozzarella)Frankie G Special (pepperoni, ricotta)Salciccia Dolce-Caldo (sausage, hot peppers, honey)Mushroom Superiore (mushroom medley, assorted cheeses)Burrata Tom - burrata, cherry tomatoes, Basil, EVOO (Summertime Suggested)Diavola - Calabrian chili, spicy salami, tomato, & fresh arugulaDolce Caldo - tomato, mozzarella, Italian sausage, Calabrian JamiZucca - roasted kabocha squash, mozzarella, cream, fried sage, browned sage butterEvil Veg - zucchini, artichoke, red onion, grape tomato, asparagus, & Italian sausageGreen-White-Red (pesto, fresh mozzarella, fresh tomato)Florentina - mozzarella, sautéed spinach, bacon, organic eggArugula Pie (cheeses, fresh arugula, shaved parm)Spinach Pie (cheeses, sauteed spinach, garlic)Loxie - mozzarella, smoked, sampan, crescenza, capers, fennel fronds, lemon, everything bagel sprinkleSpam'n Pineapple - tomato, mozzarella, roasted SPAM, fresh pineapple, red onions, fresh cilantroGail's Goat (roasted potatoes, goat cheese, caramelized onions)Quattro Formaggi (four Italian cheeses)Pizza Insalata (arugula, lemon, parm)Diavolo (slami, hot peppers, arugula)Quattro Stagioni (the four seasons)Vegan FriendlyVeggie (your choice of toppings)Meat lovers (your choice of toppings)Something seasonal... Frankie please make a suggestionRyan's BBQ Chicken - BBQ cream, mozzarella, roasted chicken, red onion, grape tomato, BBQ drizzleChi-Town Shrimp - tomato, mozzarella, roasted shrimp, spinach, grape tomatoOther
Tell us about the class location...*

There are more than one flight of stairs leading to the oven.Sorry, there is NO weather protection at the oven (shade, rain. etc).YES There is weather protection at the oven (shade, rain. etc).My oven is a portable oven on a stand with rollers?My oven is a built-in brick ovenmy oven is a metal ovenMy oven is a tabletop ovenOne needs to travel through the side yard for oven access. the oven is in the back or side yard.One needs to access the oven by traveling through the house. There is no side yard access.Other
Client (that's you) will provide heating & cooking wood, weather protection (shade, or rain protection), working outlet or grounded extension cord within 3 feet of oven. Can you please confirm?*

YES. I confirm that client will provide all of the above for the class
We would like to understand our workspace. Can you please advise if your home has the following to use during class:*

Counter Top Space or Large Table (5-6' long)Gas-fired Open-Flame grillWoodfired Oven Tools
Send a picture of your woodfired oven and any tools you may have, we'd love to see them and it helps us plan for a better class.

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There is no cost and no commitment to submit this form.

Once Frankie G receives this form, he will reach out to you via email and confirm the time to discuss. Once we have designed the perfect class for you, you will receive an invoice to be paid. Depending on the chosen menu, there may be some item to supply by the client.

Paying that invoice secures your date and class.
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Woodfired Pizza Classes by Frankie G

Class includes:

What we do:

THIS CLASS IS FOR WOODFIRED OVENS THAT REQUIRE A WOOD FIRE TO COOK PIZZA