Chefscape Kitchen Inquiry

Shared Kitchen facility open 24/7 for member cooking & baking needs.

Leesburg Food Hall, Bar & Marketplace hours of operation Sunday - Thursday: 11a - 10pm and
Friday & Saturday: 11am - 1am .

Which Virginia location are you interested in? *

Name *

First Name Last Name

Email *

Phone *

What aspects of our facility interest you most? (check all that apply)

Shared Kitchen Private Suite Food Hall Marketplace Event Spaces

Name of business *

Do you have the following yet?

Yes - Business License Yes - Insurance Yes - Food Managers Certification

Type of Business Entinty

Address *

City *

State *

ZIP Code *

Do you currently have a Health or Agriculture Department Permit? If so, which do you have?

Health Department Agriculture Department

How long have you been operating?

How many employees do you have?

Do you have a website?

Leave blank if you do not

What best describes your business? *

What type of food do you like to cook? *

ie. Vietnamese, Soul Food, Latin American, Seafood, etc...

When are you looking to start? *

How many hours a month do you think you'll need in the kitchen? *

Please tell us more about your background & expertise including any hospitality experience, how long you have been in the Northern Virginia area, and any other businesses you have owned or operated. *

Have any specific questions you need answers to? Please note you will receive pricing via email once the form has been submitted.

PLEASE NOTE: Documentation and Insurance Requirements:

Copies of Business Registration (corporate paperwork) & Tax EIN number
Copy of the Food Handler’s Certificate
Proof of Insurance
General Liability, including Workman’s Comp if there are employees) with coverage of at least $2,000,000 per occurrence.
Product Liability: Should User be manufacturing product for distribution, they will be required to show product liability & Completed Operations Coverage insurance in the amount of $2,000,000 per occurrence.
Product Liability: Should User be manufacturing product for distribution, they will be required to show product liability & Completed Operations Coverage insurance in the amount of $2,000,000 per occurrence.
General Liability, including Workman’s Comp if there are employees) with
Auto Insurance:Appropriate coverage for non-owned and hired auto coverage.
Application Fee of $50 is required at time of application. This fee is applied to your first month of facility membership.

***Important Note:All members need to obtain insurance as outlined above. This insurance should be in force at the time of the membership agreement signing and for the duration of User’s affiliation with the facility. You will be required to provide renewal certificates at time of insurance policy renewal.

Users must add the kitchen as an additional insured. Here is the exact wording that must appear on the COI:

For Users of ASHBURN KITCHEN:
Cook365 LLC, dba Chefscape, Old Ashburn Square, 20630 Ashburn Rd, Unit #196, Ashburn VA 20147

AND

For Users of LEESBURG KITCHEN:
Chefscape Leesburg LLC, Village of Leesburg, 1602 Village Market Blvd, Unit #115, Leesburg VA 20148

Chefscape Facility Inquiry Form

Tell us about yourself

Your Business

Your Branding

Your Food

Your Story