Event Satisfaction Survery

1

Did you arrive and enter the home on time?* This field is required.

YESNO

2

If you were unable to arrive and enter the home on time please explain* This field is required.

3

Did you communicate event details with host?* This field is required.Timing, allergies, number of guests, reminder of occasional use of kitchen equipment, requests, etc.

YESNO

4

If you were unable to communicate event details with host please explain* This field is required.

5

Were there any changes in the party details?* This field is required.Timing, allergies, number of guests, reminder of occasional use of kitchen equipment, requests, etc.

YESNO

6

What details changed? How did you resolve given changes?* This field is required.

7

Were all ingredients & supplies readily available for given menu?* This field is required.

YESNO

8

Please explain what ingredients or supplies were missing for given menu items. How did you resolve this?* This field is required.

9

Was all food (with exception to dessert) prepared within 90 minutes upon arrival?* This field is required.

YESNO

10

If menu (with exception to dessert) wasn't completed within 90 minutes please explain* This field is required.

11

Did you explain the mission & vision behind Placemat either before or during the meal?* This field is required.

YESNO

12

If you were unable to explain the mission & vision of Placemat please explain * This field is required.

13

Were the guests & party receptive to the mission & vision of Placemat?* This field is required.

YESNO

14

If the guest weren't interested in the mission & vision of Placemat please explain* This field is required.

15

Did this party express interest in booking a future Placemat event?* This field is required.

YESNO

16

If the party didn't express interest in making a future reservation with Placemat please explain* This field is required.

17

Were any comments made in regards to the Placemat brand, food, service or team?* This field is required.

YESNO

18

What comments were made in regard to the brand, food, service or team?* This field is required.

19

Do you feel like you worked well with your team members?* This field is required.

YESNO

20

If you didn't work well or feel comfortable with team members please explain* This field is required.

21

Please attach any pictures from event here

Drag and drop files here

Select files to upload

Max. file size: 10.6MB

22

Your name?* This field is required.

First Name

Last Name