Divine Swine Worksheet

Event Planning Worksheet

Call us 952/469-2635
Select one: booking or estimate *

Book my event Provide an estimate
Contact Information
Company or Group Name
If this is a business, what is your industry?
Full Name of Contact Person *

First Name Last Name
Mailing Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
E-mail *
Cell Phone *
Work Phone
Home Phone
Fax Number
How did you hear of us? *
Choose from the list
Not required, please share name of the referring customer. Thanks!
Event Details
This event is for *
Employees, friends & families, bride Sara & groom John, graduate Scott, etc.
Type of event *
Wedding, graduation, company picnic, birthday, etc.
If wedding, when is the ceremony?

: Start Time AM/PM Option
Until
until : End Time AM/PM Option
Where will the ceremony be? On/off-site? Describe

350 word limit 0/350
Day-of-event contact person. Contact person will:
- Be someone other than bride/groom or guest of honor
- Be available to take a call during the ceremony , if your event is a wedding
- Meet us on site, and show us setup location
- Communicate with our staff during the setup, serve time, and cleanup
- Take care of the bill at the end of the serve time
- Fill out our evaluation form at the end of the serve time
- Show the server where leftovers will be stored
Day-of-event contact person *

First Name Last Name
Day-of-event contact cell phone *
Event date *

Month Day Year
Date
Food serving time, start & end *
One hour included, each additional hour is $50/server/hour
Who will be attending?
How many people over age 12 (adult prices apply) *
How many children ages 6 - 12 (half of adult price) *
How many children ages 1 - 5 (free) *
Venue Name
Event Location *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
Facility Contact Person
Facility Phone Number
Preferred Total Budget for Food and Service *
Total preferred budget for food and service cost combined
Food Service and Food Delivery Methods

Please choose the type of food service and food delivery that fits your needs
1. Traditional Two-sided Buffet

(currently not available; active pandemic conditions)

Post pandemic serving method

Guests serve themselves

Included in our published pricing
2. Cafeteria Style
- A one-sided buffet with our servers plating each meal from behind plexiglass barriers
- Extended (more than one hour) serving time recommended, as this is a much slower process. $50.00/server/hour extra fee
- $200.00 extra fee per food line over published prices
Pigs Really Fly

3. Pigs Fly Drop-off Service

http://divineswinecatering.com/pigsfly.html

4. Pigs Fly Shop Pickup Service

Same pricing as Drop-off without the delivery fee

5. Pigs Fly Drop-off Service with Food Line Setup
- We bring everything needed except the food tables
- Disposable tablecover, plates, forks, napkins, tongs, spoons, bun basket, bowls, chafing dishes/sterno
- Our Server sets the entire food line for you!
- Extra pans of hot/cold food placed in your oven/refrigerator for you
- You are responsible for safely maintaining food temps, replenishing, plating, serving, cleanup, packaging leftovers, etc.
- We strongly recommend masks and gloves for all people handling the food as well as guests coming through the line
Which Serving and Delivery method do you prefer? *

Cafeteria Style Pigs Fly Drop-off Pigs Fly Shop Pickup Pigs Fly Drop-off with Food Line Setup
Menu Planning
Call us (952) 469-2635
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Are you interested in appetizers?
What appetizers would you like us to quote?
Please select a Theme Menu or a Custom Menu below.
Your Themed Menu Choices:

Breakfast Griller Irish Luau South of the Border Chicken and Ribs Holiday Lite Line Menu Oktoberfest
I prefer a Custom Menu - See my choices below
Meat Choices - Primary Meat
"Served with our Homemade Wheat and White Sandwich Buns or Dinner Rolls"
"Our Specialty" Slow Roasted Meats, serves 100% of guests

Whole Roast Pig Smoked Cured Ham Whole Roast Turkey Slow Roasted Beef Roasted & Shredded Chicken
Meat Choices - Secondary Meat
"Our Specialty" Slow Roasted Meats, serves 25% of guests

Whole Roast Pig Smoked Cured Ham Whole Roast Turkey Slow Roasted Beef Roasted & Shredded Chicken
Select Cut Meats (added charge)

Memphis Style Pork Ribs Prime Rib
Vegetarian options

Six-Cheese Lasagna Vegetarian Baked Beans Vegetarian Lasagna Veggie Burgers
How many vegetarians
Side Dish Choices
Hot Sides

Pork Baked Beans Au Gratin Potatoes Scalloped Potatoes Slivered Almond Green Beans Mashed Potatoes and Gravy Garlic Mashed Potatoes and Gravy Buttered Corn Kernels Mashed Sweet Potatoes Mashed Golden Harvest Medley Dressing and Gravy Vegetarian Baked Beans German Potato Salad Traditional Macaroni and Cheese
A signature recipe, wrapped in cheesecloth, and slow roasted inside the pig for 20 hours. "Your guests will love it!"

Porky's Pride Slow Roasted Sauerkraut Stuffing - add $50.00
Cold Sides

Country Style Potato Salad Creamy Cole Slaw Rotini Pasta Salad Sweet Pepper Slaw Three Bean Salad Cowboy Caviar Sliced Watermelon Caesar Salad Tossed Salad
Premium Sides - $2.00 per person

Assorted Fresh Fruit Fresh Vegetable/Relish Tray
Desserts

Homemade in our in-house bakery!
Dessert Sides

Apple Strudel Assorted Cookies Brownies Cornbread with Maple Butter Decorated Sheet Cake Lemon Bars Oatmeal Apple Bars Raspberry Bars Rice Krispy Bars
Beverage Choices
Beverages

Cans/bottles of water, Pepsi, Coke products w/ice ($1.25 per) Cheerwine by the bottle with ice ($1.75 bottle)
Beverages - $55.00/100 cup container

Coffee, cream, sugar Fruit Punch Lemonade Iced Tea Punch Bowl/ladle available at no extra charge
Presentation Choices
Elegance Presentation Packages

Regular Presentation w/Disposables Bronze Elegance Silver Elegance Gold Elegance
Buffet Table Cover

Black floor length linen table cover with red checked basket liners Black floor length linen table cover with white basket liners White Floor Length linen table cover with white basket liners White Floor Length linen table cover with black basket liners White Floor Length linen table cover with red checked basket liners
Anything else we should know?
Call us (952) 469-2635
Open our website in a new window
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Event Planning Worksheet

Contact Information

Event Details

Day-of-event contact person. Contact person will:

Food Service and Food Delivery Methods

1. Traditional Two-sided Buffet

(currently not available; active pandemic conditions)

2. Cafeteria Style

Pigs Really Fly

3. Pigs Fly Drop-off Service

4. Pigs Fly Shop Pickup Service

5. Pigs Fly Drop-off Service with Food Line Setup

Menu Planning

Desserts

Homemade in our in-house bakery!

Beverage Choices

Presentation Choices